Build your own hand finished Green River butcher knife using our #Blade-But-06, brass cutler's rivets and maple scales. Our knife kits include:
6" butcher knife blade with an overall length of 10-1/2". Blade has been forged from .094" thick carbon cutlery steel. It has been properly tempered to sharpen quickly and hold an edge. Made in the U.S.A. by America's oldest cutlery, Russell Green River.
Pair of curly maple handle scales, 3/8" thick by 1.5" x 5". Handles are unfinished, ready to accept stain, finish or sealer.
Set of three brass cutler's rivets
Click on the "Downloads" tab for basic assembly instructions and product suggestions.
Looking for a matching sheath? The styles listed below will fit this blade.
Click on the "Downloads" tab for basic assembly instructions and product suggestions.
Looking for a matching sheath? The styles listed below will fit this blade.
Lin-Speed Gunstock Finish and Care Oil,
2 fluid oz. liquid, made in the U.S.A.
BOOK-BKA
Basic Knife Assembly,
19 page color pamphlet,
by Ryan & Roger Gale
DRILL-21
drill bit, HSS, Number 21, .1590" diameter, tap drill 10-32 thread
DRILL-PCB-5
Piloted Counter Bore,
5/16" diameter, No. 21 pilot,
for wood, bone, or similar materials,
ideal for use with our cutler's rivets
LIN-SPEED-2
Lin-Speed Gunstock Finish and Care Oil,
2 fluid oz. liquid, made in the U.S.A.
SHEATH-7R
Primitive knife sheath,
accepts blades up to 1-3/4" wide 7-1/2" long
Adobe Reader required to view the files below.
blade_sheath_chart.pdf
Last updated: 1/9/2014 (63 KB)
knife_assembly.pdf
Last updated: 1/9/2014 (2 MB)