Your search for knife returned 337 results.
High carbon steel, forged and polished bright, with annealed 10-24 threaded tang. Made in Solingen, Germany. Blade is 6", with 10-1/4" overall length. Forged 0.190" thick, high carbon cutlery steel. Same day shipment, when you click ADD TO CART and complete shopping cart check out. Inspect the item, return it for same day refund if not delighted. Y
High carbon steel, with a bright ground finish, with wide tang, drilled for three rivets. Made in the U.S.A. this blade is similar in design to the Solingen, German blade that is no longer manufactured. Blade is 6", with 10-1/4" overall length. Ground 0.15" thick, high carbon cutlery steel. Holes are 0.18" diameter.
High carbon steel, with a primitaive lightly textured finish with bright ground edges, wide tang drilled for three rivets. Made in the U.S.A. this blade is similar in design to the Solingen, German blade that is no longer manufactured. Blade is 6", with 10-1/4" overall length. Ground 0.15" thick, high carbon cutlery steel.
The Boning blade is great for use in the kitchen. Features a 6" blade, with a 10-1/2" overall length. Forged from .112" thick carbon cutlery steel by America's oldest cutlery, Russell Green River. Properly tempered to sharpen quickly and hold an edge. Blade is 6", with 10-1/2" overall length. Forged from .112" thick carbon cutlery steel We recomme
Not imported, this American made blade is proudly marked Made in the U.S.A. The Buffalo Skinner Blade, is a authentic early skinner. Features a 5" blade, with a 8-3/4" overall length. Forged from .138" thick carbon cutlery steel, properly tempered to sharpen quickly and hold an edge. This blade has a 5" edge, with 8-3/4" overall length. Correctly f
The Butcher blade is great for use in the kitchen. Features a 6" blade, with a 10-1/2" overall length. Forged from .094" thick carbon cutlery steel by America's oldest cutlery, Russell Green River. Properly tempered to sharpen quickly and hold an edge. We recommend three (3) #RIVET-5 brass rivets. Use our Piloted Counterbore to seat the rivet heads
The Butcher blade is great for use in the kitchen. Features a 8" blade, with a 12-1/2" overall length. Holes in handle are 0.160" diameter. Forged from .094" thick carbon cutlery steel by America's oldest cutlery, Russell Green River. Properly tempered to sharpen quickly and hold an edge. Same day shipment, when you click ADD TO CART and complete
This variation of our Scottish dirk blade is forged from carbon steel, polished, and buffed to a bright sheen. Tang is threaded 10-24. It features a deep groove along its back edge, and a false edge at the point. Entirely hand made, like the original dirk blades, this replica blade is imported from India. This Dirk blade is 11-3/4" edge, with 17" o
This piloted counter bore is ideal to countersink the head of the RIVET-5 in wood, bone, or similar materials. It is NOT intended for use with metal! The 5/16" diameter has a #21 (.159" diameter) pilot. Use a No. 21 drill bit and pre-drill each rivet location, then follow up with this tool to piloted counter bore for the rivet head. Wear safety gla
Each rivet is actually two pieces. The solid male half is slightly oversize, to permanently engage the hollow female half, when the two are driven home. Only moderate energy is needed to seat and join the rivets, not a heavy blow that might damage your artistic handle workmanship. Rivets are inexpensive. Order a few extra rivets! Rivets engage over
