Build your own hand finished Green River butcher knife using our #Blade-But-08, brass cutler's rivets and maple scales. Our knife kits include:
Large 8" butcher knife blade with an overall length of 12-1/2" . Blade has been forged from .094" thick carbon cutlery steel. It has been properly tempered to sharpen quickly and hold an edge. Made in the U.S.A. by America's oldest cutlery, Russell Green River.
Pair of curly maple handle scales, 3/8" thick by 1.5" x 5". Handles are unfinished, ready to accept stain, finish or sealer.
Set of three brass cutler's rivets
Click on the "Downloads" tab for basic assembly instructions and product suggestions.
Click on the "Downloads" tab for basic assembly instructions and product suggestions.
Lin-Speed Gunstock Finish and Care Oil,
2 fluid oz. liquid, made in the U.S.A.
BOOK-BKA
Basic Knife Assembly,
19 page color pamphlet,
by Ryan & Roger Gale
BOOK-KHA
The Knife in Homespun America
by Madison Grant
DRILL-21
drill bit, HSS, Number 21, .1590" diameter, tap drill 10-32 thread
DRILL-PCB-5
Piloted Counter Bore,
5/16" diameter, No. 21 pilot,
for wood, bone, or similar materials,
ideal for use with our cutler's rivets
LIN-SPEED-2
Lin-Speed Gunstock Finish and Care Oil,
2 fluid oz. liquid, made in the U.S.A.
PIN-1/8-B-3PK
Solid Brass Cutler Pins,
1/8" diameter, 2" length,
pack of 3
SHEATH-7R
Primitive knife sheath,
accepts blades up to 1-3/4" wide 7-1/2" long
Adobe Reader required to view the files below.
blade_sheath_chart.pdf
Last updated: 1/9/2014 (63 KB)
knife_assembly.pdf
Last updated: 1/9/2014 (2 MB)