Soft bound volume with 60 pages of rare and unusual recipes for truly primitive camp cook. Hundreds of menu items from frontier camps, voyageur vittles, Woodland, Plains, and Southwest Indian recipes and Russian-Alaskan recipes.

The Table of Contents includes the following:

• Introduction
• Chapter I
• Frontier Cooking
• Campfire Recipes
• Mountain Man Vittles
• Voyageur Trail Foods
• Trading Post Repasts
• St. Louis Fare
• Chapter II Woodland Indian Cooking
• Chapter III Plains Indian Cooking
• Chapter IV Southwestern Cooking
• Chapter V Russian-Alaskan Cooking
• Index