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The Buckskinner's Cookbook
by James A. Hanson and Kathryn J. Wilson
Part Number:
BOOK-BC
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$9.99
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Soft bound volume with 60 pages of rare and unusual recipes for truly primitive camp cook. Hundreds of menu items from frontier camps, voyageur vittles, Woodland, Plains, and Southwest Indian recipes and Russian-Alaskan recipes.
The Table of Contents includes the following
:
Introduction
Chapter I
Frontier Cooking
Campfire Recipes
Mountain Man Vittles
Voyageur Trail Foods
Trading Post Repasts
St. Louis Fare
Chapter II
Woodland Indian Cooking
Chapter III
Plains Indian Cooking
Chapter IV
Southwestern Cooking
Chapter V
Russian-Alaskan Cooking
Index
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