Solingen carving knife #58, straight short edge.

One soft and one hard Arkansas stone for sharpening inletting chisels and carving knives. Size and shape my vary.

Knife Gravers: Preferred for line engraving and deep cuts. No. 2 is the most useful according to James Meeks, author of The Art of Engraving.

Knife Gravers: Preferred for line engraving and deep cuts. No. 2 is the most useful according to James Meeks, author of The Art of Engraving.

Knife Gravers: Preferred for line engraving and deep cuts. No. 2 is the most useful according to James Meeks, author of The Art of Engraving.

Our cherry scales are slabs of wood, selected for closely matching grain, figure, and color. Rivet, pin, or glue one scale to each side of your flat sided knife handle, then carve, file, grind, sand, or belt-sand the handle scales to the exact grip shape you desire.

Our curly Maple is creamy white, with darker figure stripes. Use our Aquafortis reagent to reveal the figure. Our scales are slabs of wood, selected for closely matching grain, figure, and color. Rivet, pin, or glue one scale to each side of your flat sided knife handle, then carve, file, grind, sand, or belt-sand the handle scales to the exact gri

Our American black walnut, is selected for density and figure, if possible. Our scales are slabs of wood, selected for closely matching grain, figure, and color. Rivet, pin, or glue one scale to each side of your flat sided knife handle, then carve, file, grind, sand, or belt-sand the handle scales to the exact grip shape you desire.

1075 high carbon steel, with a bright ground finish and annealed rounded end tang. Made in the U.S.A. Blade is 4-1/2", with 7-1/2" overall length. Ground finish 0.15" thick, high carbon cutlery steel.

1075 high carbon steel, with a bright ground finish and annealed 10-24 threaded tang. Made in U.S.A. Blade is 4-3/8", with 8-1/2" overall length. Ground from 0.150" thick high carbon cutlery steel.

1075 high carbon steel, bright ground finish, rounded tang with 0.16" diameter cross drilled hole. Made in the U.S.A. Blade is 5", with 8-1/8" overall length. Ground 0.15" thick carbon steel.

1075 high carbon steel, bright ground finish, rounded tang with 0.18" diameter cross drilled hole. Made in the U.S.A. Blade is 6", with 10-1/8" overall length. Ground 0.15" thick carbon steel.

1075 high carbon steel, bright ground finish, rounded tang with 0.2" diameter cross drilled hole. Made in the U.S.A. Blade is 4-1/2", with 8" overall length. Ground 0.15" thick carbon steel.

1075 high carbon steel, with a bright ground finish and annealed 10-24 threaded tang. Made in the U.S.A. Blade is 5", with 9" overall length. Ground 0.15" thick carbon steel.

High carbon steel, with a bright ground finish and 10-24 threaded tang. Made in the U.S.A. Blade is 5", with 10" overall length. Ground 0.15" thich high carbon cutlery steel.

1075 high carbon steel, with a bright ground finish and 10-24 threaded tang. Made in the U.S.A. Blade is 5", with 9-3/4" overall length. Ground 0.15" thich high carbon cutlery steel.

High carbon steel, ground finish, with annealed 10-24 threaded tang, made in the U.S.A. Select one of our sand cast brass guards, file it to fit, and install a crown end deer antler handle from your trophy collection. Blade is 7-7/8", with 12-1/8" overall length. Ground 0.15" thick, high carbon cutlery steel.

1075 high carbon steel, with a bright ground finish and 10-24 threaded tang. Made in the U.S.A. Blade is 6", with 10-1/8" overall length. Ground 0.15" thich high carbon cutlery steel.

1075 high carbon steel, bright ground finish, with annealed 10-32 threaded tang. Made in the U.S.A. Blade is 7", with 12-5/8" overall length. Ground 0.15" thick, high carbon cutlery steel.

Our Santa Fe blade is a revival of the classic skinner style blade. The full size grip and curved edge simplifies skinning without damage to the meat, skin, or valuable fur. Forged cutlery steel, polished bright. Blade is 3-1/2", overall length 8-1/4". Forged 0.120" thick, high carbon cutlery steel.

Our Shoshoni blank is our smallest German hunting blade. The full size grip gives you complete control over the drop point edge. Forged high carbon cutlery steel, polished. Blade is 2-1/2", overall length 6 1/2". Forged 0.120" thick, high carbon cutlery steel.

Our Wapiti blade has an unusual gut hook. It will rest quietly with your hunting gear until big game season, when it will shine. Forged high carbon cutlery steel, polished. Blade is 3-1/4", overall length 7-5/8". Forged 0.120" thick, high carbon cutlery steel.

Carving knife #52, round back, straight edge, by Solingen, Germany

Carving knife #56, pointed angled edge, by Solingen, Germany

Our cherry blanks are solid blocks of wood, you can split them or use them solid. Drill them end-to-end for use with a tang handle.